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Receta Cruditees With Caviar Dip
by Global Cookbook

Cruditees With Caviar Dip
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Ingredientes

  • 1 1/2 c. lowfat sour cream
  • 3 Tbsp. lemon juice
  • 1/4 tsp Tabasco sauce
  • 1/4 tsp freshly grnd black pepper
  • 1/4 c. minced fresh dill
  • 2 Tbsp. minced fresh parsley
  • 4 x green onions, finely minced
  • 1 sm jar (3 ounces) red caviar
  • 2 med zucchini
  • 3 x carrots
  • 2 stalk celery
  • 6 x green onions
  • 1/2 pt cherry tomatoes
  • 1/2 lb mushrooms
  • 2 x fennel bulbs
  • 1/2 head cauliflower or possibly 1/2 bunch broccoli

Direcciones

  1. (This dip can be spooned into mushroom caps and hollowed out cherry tomatoes)
  2. A few hrs before serving, gently combine lowfat sour cream with lemon juice, Tabasco, pepper, dill, parsley and onions with a whisk or possibly wooden spoon.
  3. Very carefully mix in caviar. Try not to stir too vigorously or possibly Large eggs will break and color will blend. Cover and chill a few hrs so which flavors blend.
  4. Makes about 2 c..
  5. Cut zucchini, carrots, celery and green onions into bite-sized sticks. Use cherry tomatoes and mushroom caps whole unless they are extra large.
  6. Cut fennel into julienne strips. Break cauliflower into small florets. Trim off coarse stems of broccoli and use tender florets for dipping.
  7. Note: Any leftover dip can be used as a sauce for baked potatoes.