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Crudites With Buttermilk Peppercorn Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce haricots verts or possibly wax beans
1 med daikon
1 lrg shallot chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. coarse salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 bn thin asparagus 0.08 bunch
$3.99 per 8 ounces
$0.01
1 bn celery 0.08 bunch
$1.99 per pound
$0.04
1 sm jicama 0.08 jicama
$1.53 per pound
$0.10
1 med cucumber or possibly 3 kirby cucumbers peel on 0.08 cucumber
$1.69 per pound
$0.06
2 bn scallions 1/6 bunch
$1.09 per cup
$0.18
1 bn carrots 0.08 bunch
$1.49 per pound
$0.04
1 med yellow squash 0.08 squash
$1.49 per pound
$0.05
1 med zucchini 0.08 zucchini
$1.99 per pound
$0.07
12 x cherry tomatoes 1 cherry tomatoes
$1.99 per pound
$0.65
1 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
2 Tbsp. buttermilk 1/2 teaspoon
$3.09 per quart
$0.01
1 tsp grnd mixed peppercorns, (black, pink, and green) 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp chopped chives 1/6 teaspoon
$2.59 per 2/3 ounces
$0.05
1/2 tsp finely-minced fresh thyme 0.04 teaspoon
$1.99 per cup
$0.00
1/2 tsp coarse salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.38
Total Recipe $16.57
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