1 x (2-oz) can anchovies, liquid removed and finely minced
1 x hard-cooked egg, minced
4 x green onions, finely minced
1 tsp coarsely grnd black pepper
1/2 tsp salt
Direcciones
Stir all ingredients together. Cover and refrigerate8 hrs. Serve with fresh asparagus, carrots, celery, red and green bell pepper strips, and radishes.