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Receta Crudites With Creamy Anchovy Dip
by Global Cookbook

Crudites With Creamy Anchovy Dip
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Ingredientes

  • 1 c. mayonnaise
  • 1 c. lowfat sour cream
  • 1 Tbsp. fresh lemon juice
  • 2 clv garlic, finely minced
  • 1 x (2-oz) can anchovies, liquid removed and finely minced
  • 1 x hard-cooked egg, minced
  • 4 x green onions, finely minced
  • 1 tsp coarsely grnd black pepper
  • 1/2 tsp salt

Direcciones

  1. Stir all ingredients together. Cover and refrigerate8 hrs. Serve with fresh asparagus, carrots, celery, red and green bell pepper strips, and radishes.