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Receta Crumb Nut Crust
by Global Cookbook

Crumb Nut Crust
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Ingredientes

  • 5 ounce almonds or possibly pecans
  • 3/4 c. vanilla wafer crumbs (about 25 wafers)
  • 1/4 c. confectioners' sugar
  • 1/4 c. butter or possibly margarine, melted

Direcciones

  1. If using almonds, toast in shallow baking pan at 350 degrees for 8-10 min; stir frequently. Cold. Chop nuts finely. Combine nuts with wafer crumbs and confectioners' sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9 inch pan.
  2. Note:You may substitute 1 3/4 c. graham cracker crumbs for the nuts and vanilla wafer crumbs.