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Receta Crumb Top Apple Pie
by Global Cookbook

Crumb Top Apple Pie
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Ingredientes

  • 5 c. sliced tart apples
  • 3/4 c. firmly packed brown sugar
  • 2 Tbsp. flour
  • 1/8 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp mace
  • 1 Tbsp. grated lemon peel
  • 1 x Unbaked 9" pie shell Crumb Topping, see recipe

Direcciones

  1. Combine apple slices, brown sugar, flour, salt, spices and lemon peel.
  2. Toss to mix thoroughly.
  3. Heap in unbaked pie shell.
  4. Sprinkle with crumb topping.
  5. Baking at 425 degrees for 40 to 45 min or possibly till apples are tender.