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Receta Crunch Pound Cake
by Global Cookbook

Crunch Pound Cake
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  Raciónes: 10

Ingredientes

  • 2 c. Cake flour
  • 6 x Large eggs
  • 2 c. Sugar
  • 1 tsp Vanilla
  • 1 c. CRISCO

Direcciones

  1. Cream Crisco & sugar together. Add in Large eggs one at a time. Add in flour & vanilla. Bake at 325 degrees approximately 1 hour 20 min or possibly longer in tube pan. Cold in pan at least 10 min.
  2. NOTE: You must use CRISCO. Nothing else makes the top crunchy.
  3. The middle of the cake dents in a little, so do not think the cake has fallen or possibly flopped.