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Receta Crunch Salad
by Global Cookbook

Crunch Salad
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  Raciónes: 4

Ingredientes

  • 2 x handful alfalfa
  • 2 x handful broccoli sprouts
  • 2 x handful mung bean sprouts mixed edible flowers
  • 1 x bunch fresh mint, leaves picked
  • 2 x baby courgettes, sliced thinly lengthways
  • 2 x red chicory, cut in 1/2 then finely shredded
  • 1 x bunch baby carrots, sliced thinly lengthways
  • 1/2 x fennel, halved and sliced finely
  • 1 x bunch French breakfast radishes, sliced lengthways
  • 1 x heads celery, outer stalks and ends removed, halved and finely sliced For the Dressing
  • 2 x tbsp french mustard
  • 2 x tbsp creme fraiche
  • 1 x tbsp extra virgin olive oil
  • 2 x white wine vinegar sea salt freshly grnd black pepper

Direcciones

  1. To Assemble:Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.(c) Jamie Oliver 2002http://www.jamieoliver.com
  2. This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.