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Receta Crunchy Asian Slaw
by Global Cookbook

Crunchy Asian Slaw
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Ingredientes

  • 1 Tbsp. vegetable oil
  • 1/2 c. thinly-sliced red onions
  • 1/2 c. julienne red peppers
  • 1/2 c. julienne yellow peppers Salt to taste Freshly-grnd white pepper to taste
  • 2 c. shredded Napa cabbage
  • 1 c. julienne carrots blanched Drizzle of sesame oil
  • 1 tsp minced fresh cilantro
  • 1 Tbsp. minced roasted peanuts

Direcciones

  1. In a saute/fry pan, over medium heat, add in the oil. When the oil is warm add in the onions and peppers. Season with salt and pepper. Saute/fry for 2 min. Add in the cabbage and carrots. Season with salt and pepper. Continue to saute/fry till wilted, about 2 to 3 min.
  2. Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cold completely. Stir in the cilantro and peanuts. Mix well.
  3. This recipe yields about 2 c..
  4. Yield: 2 c.