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Crunchy Baked Parmesan Italiano Chicken
by
Anne Tierney
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%20until%20they%20are%20about%201/4-1/2%20inch%20thick.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20475%CB%9A%20F.%20%20In%20a%20shallow%20bowl%20or%20pie%20plate,%20whisk%20together%20the%20flour,%20garlic%20powder,%20%20salt%20and%20pepper.%20%20In%20a%20second%20bowl,%20lightly%20beat%20the%20egg.%20%20Place%20the%20panko,%20and%20remaining%20spices%20together%20in%20a%20third%20shallow%20bowl%20or%20pie%20plate.%20%20Place%20a%20wire%20rack%20over%20a%20baking%20sheet%20and%20spray%20lightly%20with%20nonstick%20cooking%20spray.%3C/p%3E%3Cp%3ELightly%20season%20both%20sides%20of%20the%20chicken%20pieces%20with%20salt%20and%20pepper.%20%20Using%20tongs%20and%20working%20with%20one%20piece%20of%20chicken%20at%20a%20time,%20dredge%20the%20chicken%20in%20the%20flour%20mixture%20to%20coat%20both%20sides.%20%20Shake%20lightly%20to%20remove%20any%20excess.%20%20Then%20dip%20into%20the%20eggs%20and%20shake%20gently%20to%20remove%20any%20excess.%20%20Finally%20place%20in%20the%20Panko%20mixture,%20turning%20to%20coat%20well.%20%20Transfer%20to%20the%20prepared%20wire%20rack.%20%20Repeat%20with%20the%20remaining%20chicken%20pieces.%20%20Once%20all%20the%20chicken%20pieces%20are%20in%20place,%20spray%20thoroughly%20with%20cooking%20spray.%3C/p%3E%3Cp%3EBake%20for%2020-23%20minutes,%20until%20the%20chicken%20is%20cooked%20through%20and%20the%20bread%20crumbs%20are%20golden.%3C/p%3E){kind=link}