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Receta Crunchy Broccoli Salad
by David St. John

Crunchy Broccoli Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10 Servings

Ingredientes

  • 8 cups fresh broccoli florets (about 1 pound)
  • 1 bunch green onions, thinly sliced
  • 1/2 cup dried cranberries
  • 3 TBSP oil
  • 3 TBSP rice vinegar
  • 2 TBSP sugar
  • 1/4 cup sunflower kernels
  • 3 bacon strips, cooked and crumbled

Direcciones

  1. In a large bowl, combine broccoli, green onions and cranberries.
  2. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat.
  3. Refrigerate until serving.
  4. Sprinkle with sunflower kernels and bacon before serving.