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Receta Crunchy Brussels sprouts
by Easy Cook - Laka kuharica

Crunchy Brussels sprouts

Aromatic and healthy side-dish

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
  • 2 tbs red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp of honey
  • 3 tbs olive oil
  • 1/4 tsp black pepper
  • 1/4 cup walnuts, toasted, coarsely chopped

Direcciones

  1. Blanch Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain.
  2. Sauté Brussels sprouts, stirring constantly, until they become golden-brown in color.
  3. Meanwhile mix the vinegar, mustard, honey, and olive oil.
  4. Add walnuts to the sprouts, stir and combine. Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing.
  5. Serve warm or cold as a side dish.