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Receta Crunchy Caramel Apple Pie
by Global Cookbook

Crunchy Caramel Apple Pie
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Ingredientes

  • 1 x 9-inch unbaked pie shell
  • 30 x Caramels
  • 3 Tbsp. Water
  • 5 lrg Apples
  • 1/4 c. Flour
  • 1/2 tsp Cinnamon
  • 1 dsh Nutmeg
  • 1/4 c. Sugar
  • 1/3 c. Butter
  • 1/2 c. Minced walnuts

Direcciones

  1. Heat caramels with water in saucepan over Low heat, stirring occasionally till melted. Peel and core apples. Slice half the apples into pie shell.
  2. Pour half the caramels over apples. Repead with apples and sauce. Mix flour, spices and sugar in small bowl with butter till crumbly. Stir in nuts. Sprinkle over pie. Bake at 375 F. for 45 min. Lansing CityLimits