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Receta Crunchy Chicken Bit Appetizers
by CookEatShare Cookbook

Crunchy Chicken Bit Appetizers
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. finely minced walnuts
  • 1/4 c. cornstarch
  • 2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 T dry sherry
  • 2 egg whites, lightly beaten
  • 2 whole chicken breasts, boned and thinly sliced
  • 2 1/2 c. vegetable oil

Direcciones

  1. Drop walnuts into a blender a couple at a time to chop. Spread minced nuts on a platter and set aside. Put together cornstarch, salt and sugar, add in sherry and mix. Stir into the lightly beaten egg whites. Dip chicken slices into the sherry-egg mix to coat, then roll in nuts.Preheat oil to 375 degrees. Drop about 8 to 10 chicken slices into the hot oil at a time. Fry 2 to 3 min, turning till all sides are golden. Drain on paper towels. Serve hot as appetizers.