Receta Crunchy Chocolate Eggs
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Ingredientes
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Direcciones
- In medium saucepan, bring to boil: sugar and corn syrup; stir till sugar is dissolved. Remove from heat, mix in remaining ingredients till well blended. Drop by heaping spoonfuls onto waxed paper. Shape into egg shapes. Cool till hard.
- Heat paraffin over boiling water; remove from heat and add in chocolate chips. Dip candies in this coating and then store in an airtight container.