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Receta Crunchy Chocolate Eggs

by CookEatShare Cookbook

Ingredientes

1/2 c. packed brown sugar 1/2 c. light corn syrup 2 c. oven toasted rice cereal 3/4 c. chunky peanut butter

1 teaspoon vanilla 1/4 bar paraffin 12 ounce pkg. chocolate chips

Direcciones

1. In medium saucepan, bring to boil: sugar and corn syrup; stir till sugar is dissolved. Remove from heat, mix in remaining ingredients till well blended. Drop by heaping spoonfuls onto waxed paper. Shape into egg shapes. Cool till hard.
2. Heat paraffin over boiling water; remove from heat and add in chocolate chips. Dip candies in this coating and then store in an airtight container.

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