Receta Crunchy Chocolate Raisin Fudge
Ingredientes
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Direcciones
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener, Mix until blended.
- Add evaporated milk and vanilla.
- Mix until almost smooth and sticky.
- Remove from bowl and mix in Rice Kris-pies with hands.
- Continue mixing with hands until fudge is smooth and shiny.
- Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.
- Chill until firm, To serve, cut into ½ inch thick slices.
- Store in refrigerator.