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Receta Crunchy Granola Bars
by Global Cookbook

Crunchy Granola Bars
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Ingredientes

  • 3/4 c. Fleischmann's margarine
  • 1/3 c. Light brown sugar, firmly packed
  • 2 Tbsp. Honey
  • 1 x Egg, beaten
  • 1 tsp Vanilla extract
  • 9 x Nabisco shredded wheat biscuits, finely rolled (about 3 c. crumbs)
  • 1 c. Minced Planters walnuts
  • 1 c. Raisins

Direcciones

  1. Preheat oven to 375 degrees. In large saucepan, over low heat, heat Fleischmann's margarine, brown sugar and honey, stirring constantly. Remove from heat; cold 5 min. Stir in egg and vanilla extract. Add in Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir till well combined. Spread in 13 x 9 x 2-inch pan; bake 25 min or possibly till lightly browned. Cold in pan on wire rack 10 min; while still hot, cut into bars. To Microwave Crunchy Granola Bars: In 2-qt microwaveproof baking dish, microwave 1/2 c. margarine, brown sugar and honey at 100% power 1 1/2 min, stirring after 45 seconds. Add in remaining ingredients as before; pat down firmly. Microwave at 100% power 6 min, rotating 1/2 turn after 3 min. Remove to heatproof surface; let stand 10 min before cutting into bars.