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Receta Crunchy Ice Cream
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
2 c. Rice Chex, crushed
1 c. brown sugar
1 stick butter
1 c. coconut, plain or possibly toasted
1 c. minced almonds or possibly pecans
1/2 gallon ice cream, softened
Direcciones
Heat brown sugar and butter. Add in dry ingredients. Put half into 1 1/2 qt oblong casserole. Add in soft ice cream and rest of dry ingredients on top. Chill.