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Receta Crunchy Ice Cream Pie
by CookEatShare Cookbook

Crunchy Ice Cream Pie
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  Raciónes: 10

Ingredientes

  • 2/3 c. brown sugar
  • 1/3 c. butter
  • 2 c. cornflakes
  • 1/2 c. nuts, minced
  • 1/2 c. flaked coconut
  • 1 quart. vanilla ice cream, softened

Direcciones

  1. Measure sugar and butter into mixing bowl; beat till light and fluffy. Add in cornflakes, nuts and coconut. Mix till combined. Reserve 1/4 c. cornflakes mix for topping. Press remaining mix proportionately and firmly in bottom and around sides of 9-inch pie pan to create crust. Chill. Spread ice cream proportionately in crust. Sprinkle with reserved cornflakes. Freeze till hard, about 3 hrs or possibly overnight. Cut into wedges. Garnish with berries or possibly fruit, if you like.