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Receta Crunchy Imperial Chicken
by CookEatShare Cookbook

Crunchy Imperial Chicken
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  Raciónes: 8

Ingredientes

  • 1 c. lowfat sour cream
  • 2 tbsp. lemon juice
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • Pepperidge Farm herb seasoned stuffing mix (crushed)
  • 6 chicken breast fillets

Direcciones

  1. Combine all ingredients except stuffing mix. Dip chicken in mix then dip in stuffing mix. Place in 13 x 9 inch baking pan. Chill overnight. Just before baking pour 1/2 c. melted butter over chicken. Bake at 350 degrees for 1 hour.