| 1 c. dry lentils |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 1/2 c. crunchy fresh sm. sprouts |
1/3 cup |
n/a
|
|
| 1/2 c. fresh mint leaves, coarsely minced |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 1/4 c. red onion, chopped |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1/4 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 teaspoon chopped orange zest |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 teaspoon curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?