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Receta Crunchy Marshmallow Balls
by CookEatShare Cookbook

Crunchy Marshmallow Balls
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Ingredientes

  • 6 (1 1/16 ounce.) bars chocolate-coated English toffee, broken up
  • 1 (14 ounce.) can (1 1/4 c.) Eagle Brand sweetened condensed lowfat milk
  • 1/2 c. butter
  • 24 marshmallows
  • 2 c. crisp rice cereal, coarsely crushed

Direcciones

  1. In a saucepan, combine toffee, sweetened condensed lowfat milk, and butter. Cook over medium-low heat, stirring frequently, about 25 min or possibly till toffee melts. Cold slightly.
  2. Roll marshmallows in the toffee mix, then in cereal. Arrange on a baking sheet. Store in refrigerator. Makes 24.