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Receta Crunchy Nut Crust
by Global Cookbook

Crunchy Nut Crust
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Ingredientes

  • 1 1/2 c. Grnd walnuts, pecans, filberts, or possibly blanched almonds
  • 1/4 c. Sugar
  • 2 Tbsp. Butter or possibly margarine, at room temperature

Direcciones

  1. "Crumb crusts can be cooked or possibly not, but the very slight extra effort expended on the baked kind will repay with a crust of greater stability and better flavor. Some cooks like to sprinkle the top of the pie filling with crumbs, rather than garnish with whipped cream or possibly a topping; if extra crumbs are required, increase the ingredient by about a fourth. If you own a food processor, use the chopping blade to make fresh crumbs in a flash."
  2. Makes one 9-inch pie shell
  3. Seven outstanding crumb crusts! Mix 'n' match with your favorite pie fillings.
  4. Note: Butter pie plate generously. Bake at 400 F. 6 to 8 min.
  5. You will need Pyrex 9-inch pie plate or possibly any similar container.
  6. Combine dry ingredients in a bowl. Add in butter; blend gently but thoroughly.
  7. Spoon mix into pie plate. Using the back of spoon-and your fingers, if you wish-press mix firmly over bottom and side of plate, but not over rim. Bake in a preheated 350 F. oven for 8 to 10 min. Cold before filling.