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Receta Crunchy Oven French Toast
by CookEatShare Cookbook

Crunchy Oven French Toast

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	Raciónes: 8

Ingredientes

3 Large eggs
2 tbsp. sugar
1/4 teaspoon salt
1 c. half and half

1 teaspoon vanilla
3 c. cornflakes, crushed to 1 c.
8 diagonally sliced French bread 3/4-inch thick

Direcciones

Grease 15 x 10 pan; dip bread in mix and freeze 1-2 hrs. Bake at 425 degrees for 15-20 min; turn once.