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Receta Crunchy Peanut Butter Frosting
by Global Cookbook

Crunchy Peanut Butter Frosting
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  Raciónes: 10

Ingredientes

  • 3/4 x Butter stick
  • 1 1/2 c. Sugar
  • 2 c. Lowfat milk
  • 1 1/2 c. Peanut butter,crunchy
  • 1 tsp Vanilla

Direcciones

  1. In large saucepan heat butter. Add in sugar, lowfat milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, till thick and creamy, approximately 20-25 min. Cold slightly. Sufficient to frost 4 8" layers.