Receta Crunchy Pickled Garlic

by Praveen Kumar

Crunchy Pickled Garlic Recipe

Ingredients:

• Garlic Cloves – 500 gms, peeled
• White Vinegar – 125 ml
• Water – 125 ml
• Sugar – 2 tblsp
• Salt – 2 tsp
• Coriander Seeds – 1/2 tblsp
• Black Peppercorns – 5 to 6
• Cloves – 3
• Red Chilli Flakes – 1 tsp
• Turmeric Powder – 1 tsp
• Fennel Seeds – 1/8 tsp
• Basil Leaves – 1/8 tsp, dried
• Thyme – a pinch, dried

Method:

1. Heat a pan of water over medium flame.

2. Add all the ingredients and bring to a boil.

3. Cover the pan with a lid.

4. Simmer over low flame for 10 minutes.

5. Transfer and pour into a clean, sterilized jar.

6. Cover with a lid and keep aside for 3 days.

7. Store in the fridge when not in use.

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