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Receta Crunchy Scones
by Global Cookbook

Crunchy Scones
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Ingredientes

  • 1 1/2 c. oat flakes
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 2 Tbsp. butter melted
  • 1 Tbsp. pure maple syrup
  • 1 1/4 c. 1% buttermilk

Direcciones

  1. Mix all the dry ingredients. Add in the melted butter, maple syrup and buttermilk to make a soft dough. knead very lightly.
  2. Roll out the dough to 2-inches thick. Either cut into farls (quarterd rounds) or possibly take a cutter and cut rounds. Place on a floured baking sheet.
  3. Bake in a 450F oven for 7 to 10 min.