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Receta Crunchy Squash Casserole
by CookEatShare Cookbook

Crunchy Squash Casserole
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  Raciónes: 10

Ingredientes

  • 2 (10 ounce.) pkg. frzn sliced yellow squash
  • 1 c. minced onion
  • 1 tbsp. butter (melted)
  • 8 ounce. carton commercial lowfat sour cream
  • 10 3/4 ounce. can cream of chicken soup (undiluted)
  • 8 ounce. can water chestnuts (liquid removed)
  • 6 ounce. pkg. chicken flavored stuffing mix
  • 1/4 c. plus 2 tbsp. butter (melted
  • squash slices (optional)
  • celery leaves (optional)

Direcciones

  1. Cook squash according to package directions; drain well. Saute/fry onion in 1 Tbsp. butter. Combine squash, onion, lowfat sour cream, soup, and water chestnuts. Combine stuffing mix and remaining melted butter; stir well. Add in 3/4 of stuffing mix to squash mix; spoon into a lightly greased 2 qt casserole. Sprinkle remaining stuffing mix over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Garnish with thawed squash slices and celery leaves; if you like. Yield: 8 servings.