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Receta Crunchy Tuna Bake
by CookEatShare Cookbook

Crunchy Tuna Bake
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  Raciónes: 8

Ingredientes

  • 6 ounce. French fried onions
  • 13 ounce. tuna
  • 1 can cream of chicken soup
  • 3 tbsp. mayonnaise
  • 16 ounce. green beans, cut & liquid removed
  • 8 ounce. water chestnuts, sliced
  • 1/4 c. lowfat milk
  • 1/2 teaspoon curry pwdr

Direcciones

  1. Heat oven to 350 degrees. Reserve 1/4 c. of the onions. Mix remaining onions, green beans, tuna and water chestnuts (liquid removed). Mix soup, lowfat milk, mayonnaise and curry pwdr; fold into tuna mix. Pour into ungreased 2 qt casserole. Cover and bake 30 min. Sprinkle with reserved onions and bake uncovered 5 min. Can use cream of mushroom soup instead. Serves 6.