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Receta Crunchy Vegetable Bulgar Salad
by CookEatShare Cookbook

Crunchy Vegetable Bulgar Salad
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Ingredientes

  • 1 c. ala bulgar
  • 1 c. boiling water
  • 2 carrots, coarsely minced
  • 1/2 c. thinly sliced green onions
  • 1 sm. minced green pepper
  • 1 stalk thinly sliced celery
  • 1/4 c. lemon juice
  • 1/3 c. salad oil
  • 2 cloves garlic, pressed
  • 1 teaspoon salt
  • 1 1/2 teaspoon dry basil
  • 1/2 teaspoon each sugar, dry mustard and pepper

Direcciones

  1. Cover bulgar with boiling water and let stand 1 hour. Cold: then add in vegetables. Add in dressing, cover and let stand 4 hrs. Dressing recipe starts with the lemon juice. You will be ever so healthy eating this salad.