Esta es una exhibición prevé de cómo se va ver la receta de 'Crunchy Vegetable Salad' imprimido.

Receta Crunchy Vegetable Salad
by CookEatShare Cookbook

Crunchy Vegetable Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pound fresh broccoli
  • 1 sm. head cauliflower
  • 2 to 3 lg. carrots, sliced
  • 2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced
  • 2 sm. onions, sliced & separated into rings
  • 2/3 c. mayonnaise or possibly salad dressing
  • 1/3 c. vegetable oil
  • 1/3 c. apple cider vinegar
  • 1/4 c. sugar
  • 1 tbsp. salt

Direcciones

  1. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pcs. Wash cauliflower and remove green leaves. Separate cauliflower into flowerets, slicing large flowerets into bite-size pcs.
  2. Combine vegetables in a large bowl. Combine remaining ingredients; stir well. Add in mayonnaise mix, tossing to coat vegetables. Refrigerateseveral hrs before serving. Yield: 8 to 10 servings.