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Receta Crunchy Veggie Dip
by CookEatShare Cookbook

Crunchy Veggie Dip
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  Raciónes: 10

Ingredientes

  • 1 pkg. frzn minced spinach (thawed)
  • 1 c. lowfat sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr Vegetable Soup Mix
  • 8 ounce. can water chestnuts, minced
  • 3 or possibly 4 green onions, minced (tops too)

Direcciones

  1. Allow spinach to thaw (or possibly cook briefly) and squeeze to remove moisture. In a bowl, stir together spinach and remaining ingredients and mix well. Put in a container, cover and chill at least 2 hrs or possibly overnight. Yield: 3 c..