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» Crushed Greek tomato and olive oil sauce
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Crushed Greek tomato and olive oil sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 large Red chillies (medium heat) - sliced into rings
Ingredients
Per Serving Qty
Common Price
Price per Serving
500ml
Olive oil
1.01 teaspoons
$5.99 per 16 fluid ounces
$0.06
2 cups Garlic cloves - sliced lengthways
7/8 teaspoon
$4.00 per pound
$0.02
1.5kg Red onions - diced and puréed with a little oil
1/2 oz
$0.99 per pound
$0.03
1kg
Kalamata olives
- pitted
1/3 oz
n/a
1 cup Salted
capers
- rinsed, blanched and refreshed
1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
3/4 cup
Sea salt
3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 cup White sugar
1/4 teaspoon
$1.44 per pound
$0.00
12kg Canned plum
tomatoes
- lightly crushed by hand
4 1/4 oz
$2.19 per 28 ounces
$0.33
3L Tomato puree or pasatta
0.03 l
$1.29 per 6 ounces
$0.24
Total per Serving
$0.82
Total Recipe
$81.86
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