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Receta Crushed Pecan Nut Torte

by CookEatShare Cookbook

Ingredientes

2 sticks butter (1/2 c.) 1 c. sugar 3 Large eggs

1/2 pound finely crushed grnd roasted pecans 1/3 c. sifted cake flour Grated rind of 1 lemon

Direcciones

1. Grease and flour two 9 inch cake pans. Cream butter; add in sugar in mixer. Beat for 5 min or possibly till light. Beat in Large eggs one at a time, beating for 1 minute after each addition. Beat in pecans, just till mixed, at a low speed. Mix in lemon rind and flour on low speed, briefly. Bake at 350 degrees for 30-35 min. (Till cake springs back when touched.) Spread Nut Torte Filling (see below) between layers.

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