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Crust For Fried Fruit Pies - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. shortening 1 tablespoon
$4.69 per 16 ounces
$0.18
1/3 c. boiling water 2 2/3 teaspoons
n/a
 
1 1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
Total per Serving $0.23
Total Recipe $1.37
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