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Receta Crusted Baked Ham

by CookEatShare Cookbook

Ingredientes

5 pound boneless smoked ham 4 c. unsweetened apple cider 1/2 c. Calvados or possibly applejack 1/4 c. Dijon-style mustard

2 c. fresh bread crumbs 1/2 c. (packed) light brown sugar 2 teaspoon apple cider vinegar

Direcciones

1. Place the ham in a deep nonaluminum pot or possibly casserole a bit wider than the ham. Pour in the cider and Calvados. Cover with plastic wrap and chill for 8 hrs or possibly overnight, turning the ham occasionally. Remove the ham from the refrigerator early sufficient to allow it to come to room temperature before cooking, about 2 hrs.
2. Preheat the oven to 350 degrees. Remove the ham from the marinade and pat dry. Reserve the marinade. Spread the ham with 3 Tbsp. of the mustard. On a long sheet of waxed paper, mix together the bread crumbs and brown sugar. Roll the mustard-coated ham in this mix to coat proportionately.
3. Put the ham in a roasting pan and bake till golden and heated through, about 1 hour. Let the ham rest for 15 min before serving.
4. Meanwhile, in a small saucepan, boil the marinade over high heat till it is reduced to 1/2 c., about 20 min. Whisk in the remaining 1 Tbsp. mustard and the vinegar. Serve a small amount of this sauce with each serving of ham. Serves 6 to 8.

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