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Receta Crustless Pumpkin Pie
by CookEatShare Cookbook

Crustless Pumpkin Pie
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  Raciónes: 4

Ingredientes

  • 16 ounce. canned pumpkin
  • 1/2 c. Egg Beaters
  • 12 ounce. evaporated lowfat milk
  • 1/2 c. sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 2 tbsp. graham cracker crumbs

Direcciones

  1. In a medium bowl mix pumpkin, Egg Beaters, sugar and spices. Add in evaporated lowfat milk and mix well. Pour into a 9" pie pan sprayed with non-stick pan coating. Bake at 350 degrees for 1 hour. Sprinkle graham cracker crumbs over cooled pie.