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Receta Crustless Pumpkin Pie
by CookEatShare Cookbook

Crustless Pumpkin Pie
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Ingredientes

  • 3/4 c. honey
  • 3 Large eggs, beaten
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 3/4 c. pumpkin
  • 1 can evaporated lowfat milk

Direcciones

  1. Combine honey, Large eggs, ginger, nutmeg, cinnamon, salt and pumpkin. Mix well. Add in evaporated lowfat milk. Pour mix in 9 inch pie pan and bake at 325 degrees for 1 hour. Top with honey sweetened whip cream.