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Receta Crustless Spinach and Mushroom Quiche
by Schnoodle Soup

Crustless Spinach and Mushroom Quiche

Who needs a crust? This quiche is absolutely perfect "naked"!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 Servings

Ingredientes

  • 1 (10 oz.) package frozen spinach, thawed and excess water squeezed out
  • 8 oz. mushrooms, chopped
  • 2 eggs
  • 2 egg whites
  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • ½ cup parmesan cheese, freshly grated
  • 2 cups mozzarella cheese, divided
  • ¼ cup flour
  • 1 tsp salt
  • ¼ tsp pepper

Direcciones

  1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
  2. Place spinach and mushrooms in a large bowl. Toss with flour.
  3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
  4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
  5. Bake for 45 minutes until set.
  6. Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.