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Receta Crustless Zucchini Quiche
by CookEatShare Cookbook

Crustless Zucchini Quiche
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Ingredientes

  • 3 c. minced zucchini, fresh or possibly frzn
  • 1 (4 ounce.) can mushrooms, liquid removed
  • 1 minced onion
  • 1 1/2 cloves garlic, chopped
  • 1 1/2 tbsp. butter
  • 1/4 teaspoon ginger
  • 3 Large eggs
  • 2 1/2 c. grated Swiss cheese
  • 2 teaspoon grated Italian cheese
  • Salt and pepper to taste
  • 1 tbsp. dry sherry or possibly substitute lemon juice
  • 3/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 3/4 teaspoon oregano
  • Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping

Direcciones

  1. Heat butter. Add in minced onions, garlic, zucchini, mushrooms; saute/fry. Beat Large eggs, add in wine and seasonings. Mix, then add in vegetables and cheese. Pour into buttered and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 40-45 min or possibly till knife comes out clean.