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Receta Crusty Beer Bread
by Global Cookbook

Crusty Beer Bread
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Ingredientes

  • 3 c. Self-rising flour
  • 2 Tbsp. Sugar
  • 12 ounce Western beer at room temperature

Direcciones

  1. Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 min. Take loaf out after about 45 min and butter top. Return to oven and bake about 5 min more. Excelent with soup or possibly stew.