Esta es una exhibición prevé de cómo se va ver la receta de 'Crusty Fried Chicken' imprimido.

Receta Crusty Fried Chicken
by Global Cookbook

Crusty Fried Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 9 lb Chicken breasts,thighs,legs
  • 2 pkt Garlic salad dressing mix
  • 3 Tbsp. Flour
  • 2 tsp Salt
  • 1/4 c. Lemon juice
  • 2 Tbsp. Soft butter Fat or possibly salad oil
  • 1 c. Lowfat milk
  • 1 1/2 c. Pancake mix

Direcciones

  1. Using paper towels, wipe chicken. Combine dressing mix, flour, and salt in small bowl. Add in lemon juice and butter; mix into smooth paste.
  2. Brush all sides of chicken pcs with paste. Stack in bowl; cover and chill overnight.
  3. About 1 1/2 hrs before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat.
  4. Dip chicken parts in lowfat milk then pancake mix. Coat well. Dust off excess.
  5. Lightly brown in warm fat, turning with tongs, not a fork.
  6. Place browned chicken 1 layer deep in shallow baking pan. Spoon half of the remaining dipping lowfat milk over pcs.
  7. Cover with lid or possibly aluminum foil and bake in 375 F. oven for 30 min.
  8. Remove lid, baste with remaining lowfat milk and cook uncovered for 20 to 30 min, till tender.