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Receta Crusty Garlic And Rosemary Potatoes
by Global Cookbook

Crusty Garlic And Rosemary Potatoes
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Ingredientes

  • 500 gm Small red potatoes quartered
  • 3 x Cloves (large) garlic, sliced
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Rosemary, crumbled Salt & fresh grnd pepper to taste

Direcciones

  1. Here's one more from Mum's secret stash of wonderful recipes
  2. in a saucepan steam potatoes, covered , for 8-10 minutes, or possibly 'til just tender in a heavy frypan cook garlic & oil over moderate heat, stirring 'til pale golden brown add in potatoes, salt & pepper & rosemary fry over a moderate heat, stirring for 5 minutes or possibly 'til potatoes are golden brown