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Crusty Polents With Carrots - Recipe Cost

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1 c. Polent (coarse cornmeal)
1 lb Package fresh baby-cut Carrots
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 c. Chopped onion 2 tablespoons
$0.79 per pound
$0.03
3 Tbsp. Vegetable oil, divided use 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 c. Canned vegetable broth 3/4 cup
$3.69 per 32 ounces
$0.72
1/4 c. Grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 Tbsp. Fresh rosemary leaves, Chopped 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 quart Mixed salad greens 1/4 quart
$3.99 per 16 fluid ounces
$2.00
Total per Serving $3.11
Total Recipe $12.45
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