Esta es una exhibición prevé de cómo se va ver la receta de 'Crusty Topped Macaroni And Cheese' imprimido.

Receta Crusty Topped Macaroni And Cheese
by CookEatShare Cookbook

Crusty Topped Macaroni And Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 c. uncooked macaroni
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 2 c. grated Cheddar cheese

Direcciones

  1. Cook macaroni in boiling water, salted, 4 min, drain. Blend butter and flour in saucepan; add in lowfat milk gradually. Cook over medium heat, stirring constantly till creamy. Add in salt, pepper, paprika and 2/3 of the cheese; stir till cheese is melted.
  2. Turn macaroni into well-greased 2 qt casserole; pour sauce over macaroni. Stir; sprinkle with remaining cheese. Bake for 30 min at 375 degrees.