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Receta Crusty Tuna Or Chicken Bake
by CookEatShare Cookbook

Crusty Tuna Or Chicken Bake
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  Raciónes: 12

Ingredientes

  • 5 c. rice (raw)
  • Boiling water
  • 2 (4 lb.) cans (8 lbs.) tuna or possibly chicken
  • 3 c. peas
  • 1 c. bran
  • 3 lbs. cheese, shredded
  • 3/4 pound butter, melted
  • 6 c. cornflakes
  • 3/4 gallon lowfat milk, reconstituted
  • 1/4 c. parsley

Direcciones

  1. Cook rice in water. Drain and rinse. (Don't layer.) Mix together rice, tuna or possibly chicken, peas, bran and cheese in 2 large steam table pans. Pour melted butter over mix in pans. Crush cornflakes. Sprinkle over tops of pans. Heat lowfat milk. Pour over mix. Sprinkle parsley over top. Bake 1 1/2 to 2 hrs at 350 degrees.