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Receta Crystal Light Fruit Punch
by CookEatShare Cookbook

Crystal Light Fruit Punch
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Ingredientes

  • 1 sm. c. Crystal Light fruit punch (4 to a can)
  • 2 (2 liter) bottles ginger ale
  • 1/2 gallon raspberry sherbet

Direcciones

  1. Fold in a punch bowl the Crystal Light and ginger ale. Keep chilled in refrigerator. When ready to serve, spoon the raspberry sherbet to cover. For lower calorie drink, use diet ginger ale.