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Receta cuban beans and rice
by DCMH

cuban beans and rice
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 4 lbs red beans
  • 2 gallons water
  • 3 bay leaves
  • 3 Tbsp ground black pepper
  • 1 lb diced onions
  • 1 No. 10 can canned crushed tomatoes
  • 1/4 cup oil
  • 3 lbs (preferably) raw brown rice
  • 1 lb diced onions
  • 1 lb diced celery
  • 1 lb green diced green pepper
  • 1 gallon unsalted vegetable stock
  • 1 No. 10 can canned crushed tomatoes
  • 3 Tbsp cayenne pepper
  • 1/4 cup salt-reduced soy sauce

Direcciones

  1. Soak beans overnight. drain, add water, pepper and bay leaves. Bring to a boil, lower heat and simmer until beans begin to split.
  2. Add onions and tomatoes and continue to simmer, uncovered, until beans are tender (add more water if needed).
  3. In a large, heavy pot with a tight lid, heat oil, add rice and cook, stirring constantly, over high heat until rice is toasted. Add onions, celery, green pepper, stock, tomatoes, and cayenne.
  4. Bring to a boil, reduce heat very low, cover and cook until rice is tender (45 minutes). Stir in soy sauce, serve beans over rice.