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I have been eating black beans and rice for so  many year.  I never knew how much I was missing by not making them Cuban Style.  My “Cuban Sis” Olga taught me her fathers way of making them and I will never eat them any other way again.  I am attaching below the video of her and I making a traditional Cuban Christmas Eve dinner so you can see how we did the Cuban beans.  Believe me, you are going to love these black 1 cans black 1 can 1 smoked ham 2 tablespoons olive 1/2 large onion thinly 1/2 cup diced green 1/2 teaspoon 1/2 teaspoon Adobo pinch salt and pepper to 3 strips salt pork – 1 teaspoon garlic – 2-3 tablespoons of broth from the pork…
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