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Receta Cuban Mojo Marinade
by Global Cookbook

Cuban Mojo Marinade
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Ingredientes

  • 1 c. fresh squeezed orange juice
  • 1/2 c. fresh squeezed lime juice
  • 5 ounce yellow onion, 1/4" diced
  • 2 Tbsp. garlic, chopped
  • 1/2 tsp cumin, grnd
  • 1 Tbsp. oregano, fresh, minced
  • 1/2 tsp black pepper, grnd
  • 1 tsp kosher salt
  • 3 Tbsp. cilantro, fresh, minced
  • 1 c. extra virgin olive oil

Direcciones

  1. Combine all ingredients Pour marinade over 4-5 lbs. pork, turning proportionately to coat. Chill overnight at 40F or possibly below.
  2. For Pork Tenderloin: Grill: Place tenderloin on a preheated 350F grill.
  3. Cook for 5 to 7 min on each side till a minimum internal temperature of 155F is achieved.
  4. Roast: Place tenderloin on rack. Cook in a 375F oven for 35 min or possibly till a minimum internal temperature of 155F is achieved. Slice pork tenderloin and ladle on Floribbean Mojo Sauce. Serve warm.