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Cuban Pork Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (3-lb) pork loin or possibly shoulder roast, boned, rolled, tied

4 x (or possibly to taste) Scotch Bonnet chiles, minced

1 can (15-ounce) tomato puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Cloves garlic, slivered	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Green pepper, coarsely minced	1/6 pepper	$2.19 per pound	$0.10
1 x Onion, coarsely minced	1/6 onion	$0.79 per pound	$0.03
2 x Cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Dry basil	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp Grnd pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
2 x Limes, juice of	1/3 limes	$0.20 per item	$0.07
Total per Serving			$0.96
Total Recipe			$5.75